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30-Minute Teriyaki Beef and Zucchini - a quick, easy 5-ingredient dinner recipe that is loaded with flavor and nutrients!
Servings: 3 servings

30-Minute Teriyaki Beef and Zucchini

4 from 1 vote
Teriyaki Beef and Zucchini comes together lightning fast and is easily one of those meals you can put on repeat every week!
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Ingredients

  • 1 Tbsp avocado oil
  • 1 pound steak NY Strip, ribeye, sirloin, etc, cut into cubes
  • 2 large zucchini chopped
  • ½ red onion chopped
  • ¼ cup teriyaki sauce to taste
  • Sea salt to taste

Instructions

  • Add all of the ingredients to a large skillet and heat to high. Cook, stirring occasionally, until most of the liquid has evaporated, forming a thick sauce around the food and the food begins to caramelize, about 20 to 25 minutes total.
  • Taste the teriyaki beef for flavor and add more teriyaki sauce and/or sea salt to taste.
  • Serve over rice or with choice of sides.

Nutrition

Serving: 1of 3, Calories: 419kcal, Carbohydrates: 9g, Protein: 31g, Fat: 27g, Fiber: 2g, Sugar: 7g
Course: Main Dishes
Cuisine: American
Keyword: 30 minutes meals, Chinese food, healthy dinner recipes, healthy meals, healthy teriyaki beef, keto, paleo, teriayki steak, teriyaki beef and zucchini, whole30
Author: Julia
https://www.theroastedroot.net/30-minute-teriyaki-beef-and-zucchini/