Quick, easy, flavorful beef stir fry with broccoli made in just 30 minutes!
Prep Time: 10 minutes mins
Cook Time: 20 minutes mins
Total Time: 30 minutes mins
Cut the steak into ¼-inch thick strips that are about 2 inches long.
Add the avocado oil and toasted sesame oil to a large non-stick skillet. Once hot, add the sliced steak. Stir fry, stirring frequently, until steak begins to obtain a golden crisp on the outside. Add the liquid aminos, pure maple syrup, ginger, and garlic and stir well. Continue cooking, stirring frequently, until much of the liquid has evaporated.
Add the broccoli and cover the skillet. Cook, stirring occasionally, until broccoli reaches desired done-ness, about 3 to 4 minutes.
Serve stir fry with choice of rice, cauliflower rice, or side dish of choice.
Serving: 1of 5, Calories: 544kcal, Carbohydrates: 6g, Protein: 38g, Fat: 39g, Fiber: 2g, Sugar: 1g
Course: 30-Minute Meals
Cuisine: American
Keyword: beef, broccoli beef, Chinese food, gluten free, stir fry
Author: Julia