Servings: 20 Cookies
3-Ingredient No-Bake Banana Oatmeal Cookies
Easy no-bake banana oatmeal cookies require little effort and are a healthier treat! Customize them to your heart's delight!
Ingredients
- 3 ripe bananas mashed
- ½ cup creamy peanut butter*
- 3 cups rolled oats
- ⅔ cup chocolate chips optional
- Pinch Sea Salt
- ½ tsp ground cinnamon optional
Instructions
- Mash the bananas in a mixing bowl until they are nice and creamy.
- Mix in the peanut butter (or nut butter of choice) until thick and creamy.
- Stir in the oats and chocolate chips, sea salt, and ground cinnamon (if adding) until everything is well incorporated.
- Line a large baking sheet with parchment paper and drop mounds of dough on the sheet, creating whatever size cookies you like.
- Transfer the tray of cookies to the freezer and freeze for at least one hour, or until the cookies have set up.
- Serve the banana oatmeal cookies, and enjoy!
Notes
*Use almond butter, sunflower seed butter, cashew butter, or any nut or seed butter you like. Just be sure it is well-stirred (doesn’t have a lot of oil separation).
Once the cookies have completed their initial hour in the freezer, you can transfer them to an airtight container and store them in the refrigerator for up to 1 week. The cookies do need to be stored at a cold temperature in order to hold up.
Nutrition
Serving: 1Cookie (of 20), Calories: 116kcal, Carbohydrates: 13g, Protein: 3g, Fat: 6g, Fiber: 2g, Sugar: 7g