Servings: 2 people
3-Ingredient Mayo-Free Tuna Salad
An easy tuna salad recipe that's light, fresh, and satisfying!
Ingredients
- 2 5-ounce can tuna, drained
- 1 ripe avocado pitted and mashed
- 1 to 2 Tbsp fresh lemon juice to taste
- 1 pinch sea salt to taste
Instructions
- Add all tuna salad ingredients to a small mixing bowl and stir together until well-combined. Sea salt to taste and enjoy on top of a green salad or in a sandwich. Keep in a sealed container in the refrigerator for up to 3 days.
Nutrition
Serving: 1of 2, Calories: 237kcal, Carbohydrates: 6g, Protein: 31g, Fat: 12g, Fiber: 5g, Sugar: 1g