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3-Ingredient Vegan Chocolate Cookies - an easy flourless, egg-free, dairy-free cookie recipe with no added sweetener
Servings: 12 cookies

3-Ingredient Chocolate Banana Cookies (Vegan)

4.50 from 130 votes
Soft, chewy, rich and chocolatey vegan chocolate cookies made out of three magical ingredients!
Prep Time: 8 minutes
Cook Time: 15 minutes
Total Time: 23 minutes

Ingredients

  • 3 large ripe bananas mashed (about 1.5 cups)
  • cup creamy peanut butter
  • cup cocoa powder

Optional Adds:

Instructions

  • Preheat the oven to 350 degrees F and line a large baking sheet with parchment paper.
  • Mash the bananas in a mixing bowl until most of the lumps are out - it’s okay to leave it somewhat chunky.
  • Stir in the peanut butter vigorously until creamy and well-incorporated.
  • Mix in the cacao powder. Note that it will want to fluff up like a flour explosion so stir gently at first and once it is somewhat mixed in, you can stir more vigorously.
  • The dough will be very gooey and sticky - this is normal!
  • Use two spoons to scoop the cookie dough onto the baking sheet, making whatever size cookies you like! The dough won’t spread very much during baking.
  • Bake for 15 to 18 minutes, or until the cookies appear set up.
  • Allow cookies to cool 5 to 10 minutes before eating.

Nutrition

Serving: 1of 12, Calories: 129kcal, Carbohydrates: 11g, Protein: 5g, Fat: 8g, Fiber: 3g, Sugar: 4g
Course: Desserts & Treats
Cuisine: American
Keyword: banana cookies, dairy free, flourless, gluten free, grain free, healthy cookie recipe, healthy dessert, sugar-free, vegan chocolate cookies, vegan cookies
Author: Julia