WILD RICE CHICKEN SOUP RECIPE

Wild Rice Chicken Soup with vegetables is a hearty, healthy soup recipe that just hits the spot every time!

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INGREDIENTS

– avocado oil – yellow onion – carrots – celery

Step-by-step instructions!

Follow our easy instructions for success!

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1

Heat the avocado oil in a large pot (I use a Dutch oven) over medium heat. Add the onion and sauté for 3 minutes, until it begins to soften.

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Stir in the carrots, celery, wild rice and garlic.

Pour the chicken broth into the pot, then cover and bring everything to a full-boil.

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Add the chopped chicken breast, oregano, rosemary, pepper, and salt. Cover and cook at a gentle boil until rice has cooked through, about 35 to 40 minutes.

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Stir in the baby spinach and continue cooking for a couple of minutes until it has fully wilted.

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