VEGAN PUMPKIN CURRY

Vegan Pumpkin Curry with pumpkin puree, butternut squash, and plenty of vegetables!

This hearty, comforting curry recipe is quick and easy to make and a lovely meal for fall.

"This was very good recipe full of veggies. The sauce was very good and subtle in flavor."

what our readers think

Pumpkin Curry Sauce: – coconut milk – pumpkin puree – curry paste – ginger – maple syrup – pumpkin pie spice – liquid aminos

ingredients

Add all of the ingredients for the sauce to a saucepan and bring to a full boil.

01.

Reduce the heat to a simmer and cook at a gentle bubble, stirring occasionally, while you prepare the rest of the recipe.

02.

Chop all of the vegetables while the curry sauce is cooking.

03.

Heat the coconut oil (or avocado oil) in a large skillet. Add the onion, garlic, and butternut squash and cook, stirring occasionally, until vegetables have begun to soften, about 3 to 5 minutes.

04.

Add the remaining vegetables and cook, stirring occasionally, for 2 to 3 minutes.

05.

Swipe up for full recipe!

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