VEGAN BLUEBERRY SCONES STORY

VEGAN BLUEBERRY SCONES (GLUTEN-FREE)

Gluten-Free Vegan Blueberry Scones made with 5 basic ingredients!

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This easy scone recipe requires hardly any time to prepare and no baking experience!

[{"selector":"#anim-c5fde7c8-86cf-427e-9b1e-0f9feb8921a6","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

what our readers think

"@Julia, I made them today and they were absolutely delicious!! Thank you so much for a simple and delicious recipe!" Get Recipe

ingredients

[{"selector":"#anim-1debd81c-7f2c-43cb-ad0a-28e5173b7a71","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] – all-purpose flour – raw cane sugar – baking powder – sea salt – coconut milk – blueberries Full Ingredients

Preheat the oven to 400 degrees F and line a large baking sheet with parchment paper.

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Add the gluten-free all-purpose flour, sugar, baking powder and sea salt to a mixing bowl and stir well to combine.

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Pour in the coconut milk and stir well until a thick dough forms.

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Add in the blueberries and use your hands to gently incorporate them into the dough.

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Form a round disc out of the dough and place it on a cutting board. Use a knife to cut the dough into 8 equal-sized triangles.

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Swipe up for full recipe!

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