TURKEY PUMPKIN CHILI

A hearty, healthy Turkey Pumpkin Chili recipe with black beans and canned pumpkin that comes together quickly and easily for a delicious fall dinner.

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"I am loving these fall recipes! I have used a teaspoon of sugar to offset the acid from tomatoes in recipes. I like the idea of using Truvia as a better alternative."

INGREDIENTS

– avocado oil – yellow onion – lean ground turkey – red bell pepper

Step-by-step instructions!

Follow our easy instructions for success!

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Heat the avocado oil in a large stock pot over medium-high heat. Add the onion and sauté, stirring occasionally until translucent, about 5 minutes.

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Add the ground turkey and brown on both sides for 2 minutes. Chop the turkey into smaller pieces and stir well.

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Add the bell pepper, garlic, chili powder, Truvia® Natural Sweetener, and sea salt. Stir for 3 minutes until the garlic is fragrant.

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Stir in the chopped tomato, beans, pumpkin puree and broth. Bring to a full boil and cook 30 minutes, until chili is thick and flavorful.

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Serve with your choice of toppings in heaping bowls with any additional side dishes!

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