THREE BEAN TURKEY CHILI

Three Bean Turkey Chili is a hearty and simple chili recipe, made easy on the stove top. Whip it up any night of the week for a hearty meal. Don’t forget the cornbread to go along with it!

what our readers think

"This was really easy and tasty. I didn’t add the herbs de provence because I don’t keep that on hand. I added a small chopped b-nut squash which was a nice addition. Overall, great recipe with tasty flavors."

INGREDIENTS

– avocado oil – onion – bell pepper – garlic

Step-by-step instructions!

Follow our easy instructions for success!

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Heat the avocado oil over medium-high heat in a large pot such as a Dutch oven or stock pot. Add the chopped onion and sauté, stirring occasionally, until it has softened, about 5 to 8 minutes.

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Stir in the garlic and bell peppers and continue cooking for another 2 to 3 minutes, until fragrant.

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Add in the ground turkey and use a spatula to break it into small chunks. Stir in the chili powder, cocoa powder, dried oregano and sea salt.

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Pour in the chicken broth, diced tomatoes, beans, and canned green chilis. If you're adding red wine, do so now too.

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Cover the pot with a lid and bring the chili to a full boil. Reduce to medium heat to a gentle boil and cook, stirring occasionally, for 30 minutes.

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