THE BEST GIANT PALEO CHOCOLATE CHIP COOKIES

These Giant Paleo Chocolate Chip Cookies are incredibly chewy with the perfect crisp around the edges and are made with only 7 basic ingredients.

This low-fuss cookie recipe tastes just like the real deal, yet it is grain-free and refined sugar-free.

– unsalted butter – maple sugar – egg – vanilla extract – almond flour – baking soda – sea salt – chocolate chips

ingredients

01.

Add the butter and sugar to a stand mixer and beat until combined and fluffy. Use a rubber spatula to scrape the sides of the bowl and beat in the egg and vanilla extract.

Scrape the sides of the bowl again and add the remaining dry ingredients except for the chocolate chips. Beat on high speed until everything is incorporated and a sticky dough forms. Beat in the chocolate chips.

02.

Use the rubber spatula to scrape the sides and bottom of the bowl again to ensure all of the ingredients are mixed together very well. Refrigerate the dough for at least 2 hours before baking.

03.

04.

When you’re ready to bake, preheat the oven to 350 degrees F and line a large baking sheet with parchment paper.

05.

Measure out ⅓ cup of the dough and place it on the baking sheet. Repeat for remaining cookie dough (there should be 7 balls of dough total).

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