THE BEST CARNE ASADA RECIPE

Tender authentic carne asada is perfect for all those evenings you're craving fresh Mexican food. Serve it with side dishes or as tacos or burritos.

INGREDIENTS

– flank steak or skirt steak – orange juice – lime juice – liquid aminos or soy sauce

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

1

Stir together the ingredients for the carne asada marinade in a bowl or measuring cup (orange juice, lime juice, vinegar, oil, cilantro, garlic, salt, and pepper) until well-combined.

2

Transfer the flank steak to a large (1-gallon) zip lock bag along with the marinade. Seal the bag tightly and gently move it around so that the full steak is exposed to the marinade.

3

Refrigerate for at least 1 hour, ideally 4 to 8 hours.

4

For Grilling

For grilling, fire up your gas grill or charcoal grill until it reaches medium-high heat (450 to 500 degrees Fahrenheit).

5

Pat both sides of the marinated steak with a paper towel, then place it on a hot side of the grill (direct heat).

Swipe up for full recipe!