"Made the Thai Chicken Zucchini skillet recipe tonight. Added a half pkg of rice vermicelli noodles and extra Siracha and curry powder. A delicious recipe."
– avocado oil – yellow onion – chicken thighs or breasts – garlic – ginger – zucchini – carrot – red cabbage – green onions
01.
Heat the avocado oil over medium-high heat in a large skillet and add the chopped yellow onion. Sauté, stirring occasionally, until onion begins to turn translucent, about 3 minutes.
02.
Add the chopped chicken and spread it into an even layer. Allow the chicken to brown for 2 minutes untouched, then stir and brown for another 2 minutes.
03.
04.
05.
Add the sauce to the skillet and stir well. Continue cooking and stirring until the sauce has thickened and the vegetables have reached your desired level of doneness, about 3 to 5 minutes.