THAI TURKEY LETTUCE WRAPS

Thai Turkey Lettuce Wraps are fresh and flavorful for a low-carb lunch or dinner. Fresh vegetables and an amazing Thai-inspired sauce make these easy lettuce wraps so inviting.

INGREDIENTS

– avocado oil – red onion – ground turkey – carrots

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

1

Prepare the sauce by stirring the ingredients together in a small bowl or measuring cup. Set aside until ready to use.

2

Heat the avocado oil in a large (12-inch) skillet or large sauté pan over medium-high heat. Add the chopped onion and sauté, stirring occasionally, until the onion begins to soften, about 3 minutes.

3

Scoot the onion off to the sides and place the ground turkey in the middle of the skillet. Allow it to brown for 2 minutes per side before using a spatula to chop it into bite sized pieces.

4

Stir the grated carrot and sliced cabbage into the ground turkey mixture.

5

Pour the sauce into the skillet and stir well. Continue cooking, stirring constantly, until the sauce has thickened and the vegetables have reached your desired level of doneness.

Swipe up for full recipe!