THAI COCONUT CHICKEN RECIPE

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INGREDIENTS

- chicken breasts - onion, garlic, ginger - coconut milk - fish sauce - fresh limes - basil - spinach Get Recipe

Step-by-step instructions!

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Sauté the onions in a large pot until softened, about 5 minutes.

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Add in the chopped chicken, garlic and ginger. Cook, stirring occasionally, until the chicken has browned.

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Pour in the coconut milk, fish sauce, lime zest and lime juice. Bring mixture to a full boil and cook for 10 minutes. Taste for flavor, and add sea salt to taste.

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Stir in the baby spinach and basil and continue cooking until the spinach has wilted. Serve over rice or cauliflower rice.

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Swipe up for full recipe!

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