Sweet Potato Crumb Bars

TheRoastedRoot.net

These easy Sweet Potato Crumb Bars boast buttery flavors with a lovely flaky crust, crisp topping and the most amazing spiced sweet potato filling.

INGREDIENTS

For the Filling: – sweet potato – coconut milk – maple syrup

Step-by-step instructions!

Follow our easy instructions for success!

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1

Cook The Sweet Potato

I simply wrap the potato in a wet paper towel, set it on a plate and microwave it for 5 minutes per side.

2

Preheat the oven to 350 degrees Fahrenheit and line a 8-inch square baking pan with parchment paper.

Prepare the Crust and Crumble Topping

3

Add all of the ingredients for the crust and crumble topping to a large bowl and stir well until combined and a thick dough forms. Measure out 1/2 cup of the crust mixture and set it aside to use it as the crumble topping later.

4

Transfer the remaining crust mixture to the prepared pan and press it into an even layer using your hands. Use a fork to poke many holes into the crust. Bake crust on the center rack of the preheated oven for 10 minutes, or until the crust is slightly golden brown around the edges.

5

Make The Sweet Potato Filling

Transfer the cooked sweet potato flesh to a blender. Add the remaining ingredients for the sweet potato filling to the blender.

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