SMOTHERED PORK CHOPS (GLUTEN-FREE, DAIRY-FREE)

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INGREDIENTS

- pork chops - onion, garlic, mushrooms - flour (gluten-free or regular) - beef broth - Worcestershire sauce - Dijon mustard Get Recipe

Step-by-step instructions!

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Season both sides of the pork chops with salt and pepper then sear for 2-4 minutes per side in a hot skillet. Transfer pork to a plate.

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Sauté the onion until softened.

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Add the garlic, mushrooms, seasonings, and beef broth and bring gravy to a full boil.

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Add the pork back into the skillet and continue cooking until it reaches an internal temperature of 150 degrees Fahrenheit. Serve with sides and enjoy!

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Swipe up for full recipe!

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