Slow Cooker Chicken Shawarma

Serve this easy shredded Slow Cooker Chicken Shawarma with your choice of side dishes for a delicious Mediterranean style meal!

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INGREDIENTS

– boneless skinless chicken breasts – avocado oil – ground paprika – ground sumac Get Recipe

Step-by-step instructions!

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1

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2

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3

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4

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5

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Slow Cooker Chicken Shawarma

TheRoastedRoot.net

Serve this easy shredded Slow Cooker Chicken Shawarma with your choice of side dishes for a delicious Mediterranean style meal!

INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

1

Mix together all of the spices in a small bowl.

2

Drizzle one tablespoon of avocado oil in the bottom of your crock pot. Sprinkle both sides of each chicken breast with the spice mixture, and be sure to use all of the mixture.

3

4

Secure the lid on the crock pot and cook on Low heat for 8 hours.

5

Use tongs to transfer the cooked chicken to a cutting board. Use two forks to shred the chicken to your desired consistency, or chop it into chunks.

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TheRoastedRoot.net