SINGLE-SERVE ALMOND FLOUR BLUEBERRY CRUMBLE

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INGREDIENTS

- almond flour - coconut oil - pure maple syrup - tapioca flour - blueberries Get Recipe

Step-by-step instructions!

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Mix the topping ingredients in a small bowl or measuring cup.

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Toss together the blueberry filling ingredients in a small bowl or measuring cup.

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Transfer the blueberries to a ramekin or a small oven-safe baking dish. Sprinkle the topping mixture on top.

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Bake at 350 degrees F for 18 to 20 minutes, or until the topping is golden brown.

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Serve with vanilla ice cream, and enjoy!

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