SHREDDED CHICKEN TOSTADA RECIPE

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INGREDIENTS

- shredded chicken - corn tortillas - black beans - romaine lettuce - salsa - cheese Get Recipe

Step-by-step instructions!

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Transfer all of the ingredients for the shredded chicken to a crock pot and give everything a big stir. Cook on high heat for 4 hours.

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Use tongs to transfer chicken thighs to a cutting board. Use two forks to shred the chicken, then move it back to the crock pot with the juices until ready to use.

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Heat oil in a large skillet over medium-high heat. fry the tortillas for a few minutes per side, until crispy.

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Load up crispy tortilla shells with shredded chicken, beans, chopped lettuce, cheese, and salsa.

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Swipe up for full recipe!

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