SHAVED BRUSSEL SPROUT SALAD WITH ROASTED BUTTERNUT SQUASH

Fresh Shaved Brussel Sprouts Salad with Roasted Butternut Squash, pomegranate seeds, pumpkin seeds, chopped apple, and feta cheese.

Tie everything together with a citrusy maple cinnamon dressing for an amazing, colorful, nutritious salad!

"I so love the mayan seeds accents of the salad! It really looks gorgeously delicious! Perfect for thanksgiving indeed! Happy thanksgiving everyone!"

what our readers think

Brussels Sprout Salad: – brussels sprouts – butternut squash – fuji apple – pomegranate seeds – feta cheese – pumpkin seeds

ingredients

Prepare the Dressing

01.

Add all of the ingredients for the dressing to a small blender (such as a NutriBullet or Magic Bullet) and blend until completely smooth.

Preheat the oven to 415 degrees F. Spread the butternut squash over a baking sheet and drizzle with 1 to 2 tablespoons of olive oil. Use your hands to coat the squash in oil.

02.

Prepare the Salad

While squash is roasting, thinly slice all of the Brussels sprouts. Hold the Brussels sprouts by the stem (the root end) on a cutting board, and use a sharp knife to carefully chop (or shave) them into thin slices.

03.

Add the shaved Brussels sprouts to a large bowl (or serving bowl), along with the roasted butternut squash, apple, pomegranate seeds, feta cheese, and pumpkin seeds. Toss in desired amount of dressing until everything is well coated.

04.

Serve alongside your main dish, and enjoy!

05.

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