SEARED AHI TACOS WITH MANGO SALSA

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INGREDIENTS

- sushi-grade ahi tuna - mango, avocado, jalapeno, red onion, lime juice - wasabi - mayonnaise - tortillas Get Recipe

Step-by-step instructions!

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Stir together the ingredients for the wasabi sauce in a small bowl.

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Combine the ingredients for the mango salsa in a large bowl and stir together until well combined.

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Season both sides of the tuna with salt and pepper. Sear for 1-2 minutes per side in a hot skillet. Cut into thin strips.

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Load up corn tortillas with seared ahi, mango salsa, and drizzle with wasabi sauce.

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Swipe up for full recipe!

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