GARLIC SESAME SAUTEED BOK CHOY

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INGREDIENTS

- baby bok choy - sesame oil - avocado oil - garlic - soy sauce (or liquid aminos) - rice vinegar Get Recipe

Step-by-step instructions!

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Chop off the bottom 1/2 inch of the baby bok choy and discard them. Chop them into 1-inch pieces.

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Heat the oil in a large skillet or wok. Transfer the chopped bok choy and garlic to the skillet and sauté, stirring occasionally, for 1-2 minutes.

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Add in the soy sauce (or liquid aminos), rice vinegar and red pepper flakes.

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Continue sautéing until the bok choy reaches your desired level of doneness, about 3-5 minutes.

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Serve sauteed bok choy with your choice of main dish and enjoy.

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