what our readers think
"This such a pretty salad. I love the combination of warm beets and goat cheese."
For the Salad: – baby arugula – beets
Preheat the oven to 400 degrees F. Scrub the beets and wrap each in aluminum foil. Place beets on a baking sheet and roast until very soft when poked with a fork, about 90 minutes.
Add all ingredients for the vinaigrette to a small blender and blend until smooth.
Add the ingredients for the maple toasted pecans to a small skillet and heat over medium-high.
Add the arugula to a large serving bowl and toss in desired amount of Maple Balsamic Vinaigrette.