Step up your roasted vegetable game with this Roasted Asparagus with Parmesan and Lemon! This simple recipe pairs nicely with any main entrée and will instantly entice even the vegetable-averse.
– asparagus – avocado oil – sea salt – garlic powder
Roast asparagus on the center rack of the preheated oven for 10 to 20 minutes – bake for 10 to 15 minutes for the thin asparagus spears and 15 to 20 minutes for the thicker spears of asparagus – or until the asparagus has reached your desired level of done-ness.