ROASTED ASPARAGUS WITH PARMESAN AND LEMON RECIPE STORY

ROASTED ASPARAGUS WITH PARMESAN AND LEMON RECIPE

Step up your roasted vegetable game with this Roasted Asparagus with Parmesan and Lemon!

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This simple recipe pairs nicely with any main entrée and will instantly entice even the vegetable-averse.

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ingredients

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[{"selector":"#anim-87bcc3e7-32de-4ecb-96fc-7339d6257a48","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 01. Preheat the oven to 425 degrees F. Trim the tough ends of the asparagus by cutting the hard, woody ends off using a knife (or break the ends off with your hands), and discard. Get Recipe

Spread the asparagus spears into a single layer on a large rimmed baking sheet and drizzle with avocado oil.

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Use your hands to rub the oil all over the asparagus to ensure all of the spears have a light coat of oil. Sprinkle the asparagus with sea salt and garlic powder.

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[{"selector":"#anim-1878dbb1-59c6-440a-9792-f461da078621","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 04. Roast asparagus on the center rack of the preheated oven for 10 to 20 minutes – bake for 10 to 15 minutes for the thin asparagus spears and 15 to 20 minutes for the thicker spears of asparagus – or until the asparagus has reached your desired level of done-ness. Get Recipe

Remove the large sheet pan of asparagus from the oven and immediately sprinkle it with parmesan cheese, lemon zest, and freshly ground black pepper.

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Swipe up for full recipe!

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