GREEK ROASTED ASPARAGUS SALAD

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INGREDIENTS

- asparagus - cherry tomatoes - red onion - pistachios - feta cheese - kalamata olives - lemon Get Recipe

Step-by-step instructions!

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Chop the asparagus and roast at 425 degrees F for 10 minutes. Remove the asparagus from the oven and allow it to cool completely.

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Mix the ingredients for the dressing in a bowl.

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Add the ingredients for the salad to a mixing bowl and pour in the dressing.

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Toss everything together until everything is well combined in the dressing. Serve with your main dish and enjoy!

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Swipe up for full recipe!

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