PUMPKIN CAKE WITH CREAM CHEESE FROSTING

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INGREDIENTS

- pumpkin puree - eggs - sugar - oil - flour - baking powder & baking soda - pumpkin spice Get Recipe

Step-by-step instructions!

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Mix the wet ingredients for the cake in a large mixing bowl.

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In a separate bowl, stir together the dry ingredients.

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Transfer the flour mixture to the bowl with the wet mixture and mix well. Transfer batter to a large casserole dish.

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Bake cake at 350 for 30-35 minutes, or until the center reaches 190 degrees Fahrenheit. Frost with cream cheese frosting once cool.

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