GLUTEN-FREE PROTEIN BANANA BREAD

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INGREDIENTS

- ripe bananas - oats - greek yogurt - egg whites - eggs - protein powder - baking powder Get Recipe

Step-by-step instructions!

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Mash the bananas in a mixing bowl, then add in the rest of the wet ingredients. Mix well to combine.

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Transfer the oats to a blender and blend until a flour forms. Add in the rest of the dry ingredients and blend until combined.

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Pour the dry ingredients into the bowl with the wet ingredients and mix well.

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Bake in a loaf pan at 350 degrees F for 50 minutes.

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Swipe up for full recipe!

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