POACHED SALMON RECIPE

The BEST poached salmon that results in amazing, tender salmon every time! Serve it with your favorite side dishes for a complete, healthy meal!

INGREDIENTS

– salmon filets – sea salt and black pepper – onion powder – paprika

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

1

Remove the salmon from its packaging and place it on a cutting board or large plate. Pat off any excess moisture using paper towels.

2

Sprinkle the salmon filets with sea salt, onion powder, black pepper, and paprika. You can season salmon with any other spices you like here.

Heat the water, wine, and chopped garlic in a large skillet over high heat until it comes to a full boil.

3

4

Once the water is boiling, carefully place salmon filets in the skillet in a single layer skin side down.

5

Reduce the heat to medium heat or medium-low heat and cover the skillet so that the salmon cooks at a gentle simmer (as opposed to a full boil).

Swipe up for full recipe!