ORANGE GINGER CRANBERRY SAUCE

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INGREDIENTS

- fresh or frozen cranberries - navel oranges - fresh ginger - brown sugar - cinnamon - sea salt Get Recipe

Step-by-step instructions!

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Add all of the ingredients for the cranberry sauce to a saucepan and give everything a big stir.

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Cover the pot and bring it to a full boil. Cook, stirring occasionally until the cranberries begin to soften, about 5 minutes.

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Once the cranberries are softer, use the back of a fork or a potato masher to mash them. Continue cooking until the sauce has thickened.

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Transfer sauce to an airtight container or jar and refrigerate until chilled. Serve cold or room temperature with Thanksgiving turkey!

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Swipe up for full recipe!

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