ONE-SKILLET GROUND TURKEY THAI CURRY WITH RICE

One-skillet ground turkey Thai yellow curry with rice = a complete meal in one skillet or pot.

This quick and easy one-pot recipe makes a complete meal of lean protein and aromatic coconut milk sauce with vegetables.

"Delicious. I used cauliflower rice and it was brilliant!"

what our readers think

– coconut milk – lean ground turkey – ginger – carrots – ground turmeric – ground paprika – ground cinnamon – white rice – chicken broth

ingredients

Place rice in a bowl and cover with 2 inches of water. Soak rice at least 1 hour (up to 24 hours).

01.

Pour ⅓ cup of coconut milk into a skillet add the ground turkey. Brown for 3 to 4 minutes, flip to other side and continue browning another 2 to 3 minutes.

02.

Add ginger and spices and stir, chopping up the turkey.

03.

Add the carrots, remaining coconut milk, broth, coconut aminos, and fish sauce, and stir well. Stir in the rice. Cover, and bring to a full boil.

04.

Reduce heat to a simmer and cook 10 minutes.

05.

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