what our readers think
"My family loves this recipe. It does not taste like coconut. The lemon adds a nice flavor. It is easy to make."
– avocado oil – chicken thighs – sea salt – black pepper
Leaving the oil and drippings in the bottom of the pot, add the chopped onion and garlic. Sauté, stirring occasionally, scraping the browned bits off the bottom of the pot, until the onion begins to turn translucent, about 5 minutes.
Transfer the chopped potatoes, seared chicken, coconut milk, chicken broth, lemon zest, and lemon juice to the pot and give everything a stir.