OATMEAL PROTEIN PANCAKES

Fluffy healthy oatmeal pancakes made with whole oats for a delicious, healthy breakfast! These tasty pancakes are easy to customize to your heart's delight!

what our readers think

"Oh wow! The pancakes tasted GREAT!! This will be my go-to pancake recipe from now on!"

INGREDIENTS

– rolled oats – protein powder – baking powder – ground cinnamon

Step-by-step instructions!

Follow our easy instructions for success!

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Transfer the rolled oats to a high-powered blender or a food processor and blend on high speed for 30 seconds, or until a flour forms.

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Add the protein powder, baking powder, ground cinnamon and sea salt and blend to combine (dry ingredients).

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Transfer the rest of the wet ingredients (eggs, egg whites and milk of choice) to the blender and blend on medium speed until everything is combined.

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Allow the batter to sit for 10 minutes. It will thicken substantially during this time.

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Heat a large nonstick skillet over medium heat and add enough avocado oil to generously coat the surface. Once the skillet has heated up for a few minutes, pour batter onto the hot surface, making any size pancakes you like.

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Swipe up for full recipe!