OATMEAL BANANA BREAD MUG CAKE

Oatmeal Banana Bread Mug Cake made with a handful of basic ingredients, ready in 5 minutes!

what our readers think

"Made this with unsweetened vanilla almond milk as a weight watchers dessert. Definitely a good, mildly sweet, treat!"

INGREDIENTS

– egg – milk – ripe banana – rolled oats

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Add all of the ingredients except for the chocolate chips to a small blender.

1

Blend until everything is completely combined and it appears as though all of the oats are well blended. Stir the chocolate chips into the batter.

2

Pour the batter into a microwave-safe mug. To be safe, use a large mug to avoid any overflow.

3

If you’d like, sprinkle extra chocolate chips on top of the batter. If you’re adding a tablespoon of butter, drop it into the center of the batter now.

4

Microwave for 3 minutes, or until the cake is cooked through.

5

Swipe up for full recipe!