MUSHROOM AND SPINACH STUFFED CHICKEN BREAST

Easy Stuffed Chicken Breasts with mushroom, spinach and feta cheese is an incredibly easy way of changing up your chicken dinner routine.

INGREDIENTS

Chicken: – avocado oil – chicken breasts – sea salt – paprika

Step-by-step instructions!

Follow our easy instructions for success!

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Add 1 tablespoon of avocado oil to a large non-stick skillet and heat to medium-high. Add the onion and stir well. Sauté until the onion is very fragrant and begins to soften, about 3 to 5 minutes.

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Add the chopped mushrooms and stir well. Cover the skillet with a lid and allow the onion and mushrooms to cook until the mushrooms begin to leach liquid, about 5 minutes.

Preheat the oven to 375 degrees F. Place the chicken breasts on a cutting board and use a sharp knife to carefully cut a slit (or “pocket”) into each breast.

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Transfer the chicken breasts to an oiled or sprayed large casserole dish. Drizzle each chicken breast with avocado oil, then sprinkle liberally with sea salt, paprika, garlic powder, and black pepper.

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Scoop the stuffing into each chicken breast, filling them up to your heart’s desire.

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