30-MINUTE MEXICAN GROUND BEEF & ZUCCHINI SKILLET

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INGREDIENTS

- ground beef - onion and garlic - zucchini - cabbage - carrots - bell pepper - chili powder - tomato sauce Get Recipe

Step-by-step instructions!

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Sauté the onion, garlic, and bell pepper in a skillet until softened.

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Add in the ground beef and use a spatula to break it into small pieces. Add the rest of the vegetables and cook for 2 minutes.

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Stir in the tomato sauce, chili powder, salt, and pepper.

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Continue cooking until veggies reach your desired softness. Serve in bowls with toppings like cheese and avocado.

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Swipe up for full recipe!

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