"I made this tonight for dinner and absolutely loved it! I’m all about the whole Mediterranean Food vibe anyway. The flavors are amazing, comes together easily and tastes WOW."
– pasta noodles – avocado oil – garlic – raw shrimp – paprika – coconut milk – lemon zest – lemon juice – artichoke hearts – sun-dried tomatoes
01.
Cook the pasta according to the package instructions. I typically cook pasta noodles 1 to 2 minutes less than the time recommended in order to keep them al dente.
02.
Heat the avocado oil in a large skillet over medium-high. Add the peeled shrimp in a single layer, sprinkle with paprika, and cook for 2 to 3 minutes per side. Transfer the shrimp to a plate.
03.
04.
Add the rest of the ingredients for the sauce to the skillet (coconut milk, garlic, lemon zest, lemon juice, sun-dried tomatoes, artichoke hearts, capers, sea salt, and black pepper) and bring to a full boil.
05.
Transfer the cooked pasta noodles and shrimp to the skillet with the sauce and toss everything together until the noodles are coated with sauce.