MEDITERRANEAN BREAKFAST CASSEROLE

Mediterranean Breakfast Casserole with chicken sausage, kale, tomatoes, and feta cheese. This easy egg casserole requires only 5 ingredients, is easy to put together and is BIG on flavor!

INGREDIENTS

– italian chicken sausage – kale – cherry tomatoes – feta cheese

Preheat the oven to 375 degrees F. Heat a non-stick skillet over medium-high on the stove top and add the chicken sausage.

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Cook, stirring frequently, until cooked through, about 5 to 8 minutes. Add the kale and cover the skillet. Cook until wilted, about 2 to 3 minutes.

Crack the eggs into a mixing bowl and whisk them until well-beaten. Whisk in the sea salt.

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Transfer the sausage and kale mixture to a lightly oiled (or sprayed) casserole dish and evenly sprinkle the tomatoes and feta cheese over the sausage and kale.

4

Pour the beaten eggs over everything and use a cooking spoon to gently stir until it appears as though all ingredients are evenly distributed.

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