MAPLE CINNAMON ROASTED BUTTERNUT SQUASH

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INGREDIENTS

- butternut squash - maple syrup - cinnamon - sea salt - oil Get Recipe

Step-by-step instructions!

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Cut the tip and tail off of the butternut squash, then slice it in half using a sharp knife.

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Use a sturdy spoon to scoop out the seeds and innards from both squash halves.

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Drizzle both halves with oil, then sprinkle with sea salt.

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Roast squash cut-side down on a baking sheet at 400 degrees F for 40-60 minutes, until fork tender. Drizzle with maple syrup and sprinkle with cinnamon.

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