MAPLE PECAN VEGAN CINNAMON ROLLS (GLUTEN-FREE)

Amazing gluten-free, dairy-free, egg-free vegan cinnamon rolls loaded with pecans and maple for an amazing breakfast!

INGREDIENTS

– coconut milk – maple syrup – dry yeast – avocado oil

Step-by-step instructions!

Follow our easy instructions for success!

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Prepare the Vegan Gluten-Free Cinnamon Roll Dough

Heat the coconut milk and pure maple syrup to about 110 to 115° F in a large mixing bowl. Sprinkle the yeast on top and whisk well until incorporated into the coconut milk.

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Allow this mixture to sit for 8 to 10 minutes, until the yeast is very fragrant and the mixture appears foamy.

While the yeast is blooming, add the gluten-free flour, brown sugar, baking powder, cinnamon, and sea salt to a separate bowl and stir until well-combined.

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Whisk the avocado oil into the mixing bowl with the coconut milk-yeast mixture and mix until well incorporated.

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Stir in the flour mixture and mix until a thick dough forms. The dough should feel moist but not be overly sticky.

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