MAHI MAHI FISH TACOS

Mahi Mahi Fish Tacos with coleslaw and avocado crema are fresh and flavorful for an energizing meal.

INGREDIENTS

– mahi mahi fillets – avocado oil – chili powder – sea salt

Step-by-step instructions!

Follow our easy instructions for success!

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Transfer the mahi mahi, avocado oil, chili powder, and sea salt to a large zip lock bag. Seal the bag and shake everything together until the fish is coated in oil and seasonings.

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When you’re ready to bake the fish, preheat the oven to 400 degrees Fahrenheit. Transfer the marinated fish filets to a casserole dish or baking sheet that is lightly sprayed with cooking spray.

Bake for 12 to 15 minutes, or until the fish has cooked through.

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Remove the fish from the oven and use a fork to chop it up into chunks. For richer flavor, drizzle the chopped fish with more avocado oil.

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Add the ingredients for the avocado crema to a small blender (I use a magic bullet) or a food processor. Blend until completely smooth.

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