LOW-CARB PEANUT BUTTER PROTEIN BALLS RECIPE

Low-Carb Peanut Butter Protein Balls are delicious little sugar-free protein bites, designed for low-carb snacking.

INGREDIENTS

– peanut butter – protein powder – powdered sugar – vanilla extract

Step-by-step instructions!

Follow our easy instructions for success!

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Add all of the ingredients for the peanut butter balls to a food processor.

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Process until completely smooth and a thick dough forms. Note: you may need to stop your food processor a couple of times to scrape the sides to help it along.

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If you don't own a food processor, you can use a large bowl or medium bowl to make these balls. Refrigerate the peanut butter mixture for 15 minutes before rolling into balls.

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If desired, make the chocolate drizzle by transferring the chocolate chips and coconut oil (or butter) to a small bowl and microwave for 20 second intervals, stirring well in between, until melted, about 60 seconds total.

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Drizzle or dip the balls in chocolate and sprinkle the wet chocolate with flaky sea salt if you'd like. Either serve immediately or transfer to a plate or parchment-lined baking sheet and refrigerate until the chocolate has set up.

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