LEMON POPPY SEED OATMEAL MUFFINS

Lemon Poppy Seed Oatmeal Muffins are a zesty, spunky take on classic baked oatmeal. Make them for a make ahead breakfast or snack.

INGREDIENTS

– eggs – oat milk – vanilla extract – maple syrup

Step-by-step instructions!

Follow our easy instructions for success!

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1

Preheat the oven to 350 degrees Fahrenheit and line a muffin tray with muffin papers, or spray the holes with cooking oil.

2

Mix the eggs, milk, pure maple syrup, lemon juice and lemon zest together in a large mixing bowl.

3

Add the oats, gluten-free flour, baking powder poppy seeds, and sea salt and stir well.

4

Transfer the oat mixture to the prepared muffin tin, filling the holes all the way up.

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Bake on the center rack of the oven for 35 to 45 minutes, until the muffins are golden brown and baked through.

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