BAKED KOREAN BBQ CHICKEN (PALEO)

This soy-free baked version of Korean BBQ Chicken is a delicious main dish for easy weeknight meals. Ideal for meal prep, this easy chicken recipe is huge on flavor but requires minimal effort.

INGREDIENTS

- chicken thighs - coconut aminos (or soy sauce) - honey - gochujang  - ginger - garlic - rice vinegar

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Add all of the sauce ingredients to a measuring cup or small bowl and mix well.

1

Transfer the chicken thighs and marinade to a large zip lock bag. Seal and marinate for at least 20 minutes (ideally several hours).

2

Transfer the chicken thighs with all of the marinade to a large casserole dish in a single layer.

3

Bake at 425 degrees F for 15 minutes, then baste with the juices from the pan and broil for 5-8 minutes.

4

Swipe up for full recipe!