KETO RASPBERRY THUMBPRINT COOKIES (VEGAN)

These easy Keto Raspberry Thumbprint cookies are an easy, delicious sugar-free cookie recipe perfect for Christmas!

INGREDIENTS

– almond flour – baking soda – sea salt – coconut oil or unsalted butter

Step-by-step instructions!

Follow our easy instructions for success!

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Add all of the ingredients to a stand mixer (or use a mixing bowl and electric hand mixer) and beat until combined and a thick dough forms. Refrigerate the dough for at least 1 hour.

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When you’re ready to bake, preheat the oven to 350° F, and line a baking sheet with parchment paper. Roll the dough into a ball, then press the center with your thumb to make an indentation.

Repeat for remaining cookie dough, placing them at least 2 inches apart. Fill the cookies with ½ teaspoon of sugar-free raspberry jam (or preserves of choice) each.

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Bake in the oven for 8 to 12 minutes, or until cookies are  golden-brown around the edges.

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While the cookies are baking, you can whip up the glaze if you’d like.

Swipe up for full recipe!