KETO LEMON BARS

6-Ingredient Keto Lemon Bars with an almond flour shortbread crust and a custard lemon layer. These bright, tangy perfectly sweet sugar-free bars are loaded with flavor!

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[{"selector":"#anim-1e4d7fe4-974a-4043-8bea-9ef198829b95","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e36a4d27-fa20-402e-825d-0a66143e0521","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8f8e2bfe-d593-49fa-b356-aa38ceb183dd","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ed745e86-404e-41ca-9f88-4e2bfa418d6b","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6f653fbd-df5a-4452-bc18-2a0c0479fb57","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-99bf85f0-bb8c-4fca-ae13-fcc0e35cc93e","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a968ca7a-28d9-4f18-a881-a06581a40645","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-11f056f6-5842-4c74-aebe-eb633b073d9d","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3bd82d53-0d49-41c6-8281-f4abcec24f1f","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-23dcdcc3-3795-47d2-aa91-6e8519a8b551","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] what our readers think "Just thought I would send you an update as I made these lemon bars over the weekend. They were zingy in the best way! They really satisfied my lemon cravings and remind me that spring is on the way!!" Get Recipe

INGREDIENTS

Lemon Bar Crust: – almond flour – unsalted butter – sweetener – sea salt Get Recipe

Step-by-step instructions!

[{"selector":"#anim-057cf0d9-6030-4236-8c02-a0c395ad8408","keyframes":{"opacity":[0,1]},"delay":100,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

1

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2

[{"selector":"#anim-ae37f938-dad3-4f2b-b533-43a6369f2c25","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-d4b8bc4f-3532-43bd-90a5-ab28d8781a61","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-d872d59c-a202-4120-895e-ebb4e988133f","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-f6dbb7af-470e-45cf-ad0c-8edc7365d129","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e24154cf-1682-4bb9-839e-60c64523d8f5","keyframes":{"transform":["translate3d(0px, -495.88114%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prepare the crust recipe by mixing all of the ingredients (melted butter, almond flour, sugar-free sweetener and sea salt), together in a large mixing bowl until a thick dough forms. Get Recipe

3

[{"selector":"#anim-a48ea0f5-934a-4480-b9db-a969b9ad4d13","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-2e325894-7242-4304-a48f-cb300ff3e249","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-b390cc15-4cf0-42e0-83f2-8c01426cbe8b","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-6c721683-8b00-4679-a9a6-713d067f85b8","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-779d8083-acc8-41a5-976a-cd8c86323d79","keyframes":{"transform":["translate3d(0px, -455.98614%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Transfer the dough to the parchment-lined pan, then use your hands to press it firmly into an even layer. Use a fork to poke several holes in the dough, which will allow the crust to bake evenly. Get Recipe

4

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5

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[{"selector":"#anim-983eeea1-dde3-4af3-b843-1110aca48774","keyframes":{"opacity":[0,1]},"delay":300,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0a9af9c6-fb9f-4b3b-a599-b0160b1de6a3","keyframes":{"opacity":[0,1]},"delay":300,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f4d2bcc6-9085-4121-b48e-a8266167335b","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-abfbadf7-7813-471d-9978-3cd236ae98b8","keyframes":{"transform":["translate3d(0px, 192.29394%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] ALMOND FLOUR BLACKBERRY CRUMB BARS 5-INGREDIENT RASPBERRY CRUMB BARS

KETO LEMON BARS

TheRoastedRoot.net

6-Ingredient Keto Lemon Bars with an almond flour shortbread crust and a custard lemon layer. These bright, tangy perfectly sweet sugar-free bars are loaded with flavor!

INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

1

Preheat the oven to 350 degrees Fahrenheit and line a 9” x 9” baking pan with parchment paper.

2

3

4

Bake the crust on the center rack of the preheated oven for 12 to 15 minutes, or until golden-brown.

5

While the crust is baking, prepare the lemon bar filling. In a mixing bowl, whisk together the eggs, lemon juice and lemon zest.

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TheRoastedRoot.net