"Julia, this was a perfect lunch today on this freezing rain day! I used frozen turkey meatballs and added a can of great northern beans. I also added an onion and 2 garlic cloves. It was quick and easy, and delicious! Thank you."
For the Meatballs: – ground beef – egg – dried oregano – onion powder – garlic – sea salt – avocado oil
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Carefully place meatballs in a single layer in the stock pot. Brown meatballs 1 to 2 minutes, then flip to brown the other side 1 to 2 minutes.
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Pour the chicken broth into the pot with the meatballs, along with the carrots, celery, and white rice. Cover, and bring to a full boil, then immediately decrease heat to a simmer.