INSTANT POT SHORT RIBS STORY

INSTANT POT SHORT RIBS

Tender, flavorful short ribs made with tart cherry juice for a paleo-friendly short rib recipe.

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Serve these Paleo Instant Pot Short Ribs on top of mashed sweet potatoes for a complete, satisfying meal!

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what our readers think

"This is the best short rib recipe ever, and I am a huge fan of short ribs! This recipe is sure to be made time and again. A sure recipe to serve to guests!" Get Recipe

ingredients

[{"selector":"#anim-13ce1f95-4f90-4407-bc7e-95e2f134b2ab","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] – bone-in beef short ribs – yellow onion – carrots – garlic – cherry juice – dried rosemary – oregano – sea salt – balsamic vinegar Full Ingredients

Start by searing the meat. To do so, plug in your Instant Pot and press the Sauté function. Allow it to heat up for a few minutes until it is sizzling hot.

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Place the short ribs on the hot surface at the bottom of the pot (no oil needed) and cook for 5 to 7 minutes, until the meat is golden-brown.

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Flip and cook an additional 3 to 5 minutes. Once the meat is browned, transfer it to a plate.

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Leave the Instant Pot on the Sauté setting and add the onion and carrots, sautéing them in the beef fat.

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Once the veggies have softened up a bit, place the meat back in the Instant Pot and add the cherry juice and remaining ingredients.

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Swipe up for full recipe!

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