HOW TO MAKE DARK CHOCOLATE BARS STORY

HOW TO MAKE DARK CHOCOLATE BARS

How to Make Chocolate with just a few ingredients.

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The recipe is vegan, paleo, and includes options for various sweeteners.

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ingredients

[{"selector":"#anim-e80187f0-ef38-4036-8934-2e970a75f82e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] – cacao butter – raw cacao powder – pure maple syrup – sea salt Full Ingredients

Weigh or measure your ingredients depending on what percentage of dark chocolate you’re going for.

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Chop or grate the cacao butter into small, similar sized pieces.

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Place the saucepan with the cacao butter in the water and hold it with one hand while stirring with the other until melted.

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Remove the cacao butter from the heat and stir in the cacao powder and sweetener until well-combined and creamy.

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Pour the chocolate mixture into the chocolate molds and allow them to sit at room temperature for at least 20 minutes to set up slightly.

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Swipe up for full recipe!

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